Confession: I’m a Salad Freak. Not in an “I eat healthy sometimes” kind of way; I’m a plan-my-day-around lunch, get-excited-about-spring-mix, daydream-about-flavor-combinations kind of person. I have strong opinions about crispy lettuce, cheese selection, crunch factor, and dressing quantity. So needless to say, whether I’m working from home or at the office, my desk salad is a prized possession.
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